Can you use Splenda on a Candida diet?
Aug 19, 2010
in
Herbal Slimming Teas
Splenda as a sweetener for herbal teas etc.
Mail this post
Like this post? Subscribe to my RSS feed and get loads more!
One comment
Liz W on August 19, 2010 at 5:54 am
From what I found in my research, watch out for artificial sweeteners!
Candida thrives on sugar. Artificial sweeteners can increase the appetite for sweets and carbohydrates. They also lower the chromium levels in your body, an important nutrient for the metabolism of sugar. You’re better off using a small amount of sugar instead of artificial sweeteners. Or try using raw honey or agave nectar. They help with recolonizing the "friendly" bacteria (probiotics) in your system.
Hope this helps.