Wu Yi Slimming Tea
As news reports are inundated with words like "toxins," "radicals" and "antioxidants," worries climb over shocking statistics signaling a steady boost in the number of cases of cancer and other serious diseases and conditions, including obesity.
Wu-yi tea, a particular form of oolong tea that’s grown in the mountains of China, is the current addition to the list of hopeful alternatives to attract attention as a healthy way of losing weight and naturally protecting yourself from a host of ailments.
Wu-Yi Tea and Its Natural Health Benefits
Wu-yi is grown and harvested in northwest China in the Fujian Province, and like all types of oolong tea, derives from the camellia sinensis plant. However, what’s said to give the boost in antioxidants and polyphenols is the distinct process used to dry and ferment the tea leaves.
Some of the world’s most brilliant scientists from the U.S., Europe, Japan and China have conducted extensive research, due to this fact we now know of the many natural components present within authentic wu-yi tea and how they each have a positive affect on the body. A substance naturally found within the tea that causes a process known as lipolysis is polyphenol, which in layman’s terms, means the breaking down of fat.
How Wu-Yi Tea is Grown and Harvested
Intricate and time intensive is what the growing and harvesting process is to make authentic wu-yi, causing this tea to be more pricey than others. Any manufacturers that skip any of these crucial steps aren’t making this tea the way it was intended and aren’t really creating genuine wu-yi.
Step One: Following in the footsteps of tradition, the tea leaves are picked in the early morning sun and then immediately set out to dry and age for a particular amount of time, based upon the actual month of the year and positioning of the sun.
Step Two: Tea leaves are cautiously shaken after drying into braided baskets crafted from bamboo, which is said to "tenderize" the edges of the leaf, and then laid out on woven drying mats for curing.
Step Three: For the fermenting process, the leaves are brought indoors after two to three days of curing, this is critical for guaranteeing the most delicious tea that will also be packed full of important antioxidants and fat-burning properties.
Step Four: Next, leaves are hand-rubbed, which causes the releases of the diverse advantageous chemicals and enzymes and also enhances the tea’s flavor. Screening and detailed checking for quality are done before the process is complete.
Step Five: You, the consumer, drink the tea at least twice a day, without using any artificial sweeteners or additives, which will only negate the positive benefits of the tea.
There are actually many different varieties of wu-yi tea, including wu-yi jin mei, a member of the oolong or wu long category, but with so many to choose from, how is it possible to make up one’s mind which is best for your needs and your tastes?
While taste is only a matter of individual preference, using genuine wu-yi tea is what truly matters most. The level of polyphenols and antioxidants are significantly higher in wu-yi tea, making it the complete addition to any sensible weight loss plan or health care regimen.
By: Jackson Stewart
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Jackson writes articles about fighting fat with wu-yi tea and also wu-yi slimming tea.
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around 600 species of shrubs, trees, herbs and vines with numerous other varieties of plants. Most of the species in this family have medicinal use, thus they have rich history in early natural medicine. It is also considered as a cleansing herb because of its crucial cathartic effects. In addition, the Senna Leaves are used for the treatment of various skin diseases. The paste of Senna Leaves is generally directly applied on the skin patch.